Ramblings of the Odekiisu

Last night I made 2 cakes from old recipes (source unknown, got em from this list)

Note that one of them requires 6 egg whites, and the other one 6 egg yolks. That is why I selected these 2 recipes :P Neither contained any instructions on how hot the oven should be, how large the tin(s) or how long they should be baked for, which may have been what proved fatal for these two recipes...

( Click for cake )